Dinner with Chef Vincent Pellat Ritz Escoffier, Paris
Friday, September 20, 6:30pm (LIMIT 22 / $300 per person)1ST COURSE:
Chesapeake Bay Oyster in a hibiscus flowers & yuzu jelly,
toasted hazelnuts and yellow kiwi
2ND COURSE:
Multi-color tomatoes, smoked
straciatella, za'atar crackers, arugula
edible shamrocks
3RD COURSE:
Sea Bass
Confit of carrots, reduced carrots, galangal & grapefruit juice
4TH COURSE:
Veal
Vegetable
Green mustard sauce
FINALE:
Apple Tart
Crepe Dentelles
Cinnamon Ice Cream
APRES:
Selection of French Cheese
All Wine, coffee, and tea are included.
Spirits are not included.
FAQ
Can I book a private event dinner with my own guests?
The Convivial Table cannot host a private dinner or cooking class. However, you may book one through Chef Laura Wilson at ladolcevita139@aol.com .
Where are you based and do you travel?
The Convivial Table is based out of Fort Wayne, Indiana,
but we will travel to surrounding states for some of the best cuisine in the Midwest.
What if I want to cancel my dinner reservation?
Not a problem! We understand that plans change and things come up unannounced. We require at least a 48 hour notice before canceling for a refund.
May I bring a guest?
As of now, members may not bring guests.
How do I join?
Please contact us at theconvivialtable@gmail.com. Currentlywe are only accepting cash or checks to keep our costs down.
